Pomarina - The Gourmet Of Ciders

Made with 1OO% Asturias apples from the newly created orchards with Protected Designation of Origin, where the apple varieties are segregated, to give a product of the highest quality. An important factor of its preparation is the second stage of Fermentation which is carried out in pressurised Vats to better integrate the bubbles. This gives this variety of sparkling brut cider a unique fresh and elegant taste.

  • COLOUR: Clean, brilliant golden - yellow with tiny bubbles
  • AROMA: Intense, with a predominance of primary aromas that appear separately but quickly combine.
  • TASTE: Initially aggressive, giving way to pleasant fruity nuances with a long and refined end.
  • SERVING SUGGESTIONS: Its freshness and elegance invite us to take it with all meals from aperitifs to desserts. It is ideal with fish, shellfish and cheese.
  • Best served chilled between 7° - 1O°C
  • Available in 75O ml bottles - 7% Vol

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Taste of Pomarina

What Makes Pomarina Different

Pomarina is made from 1OO% PDO apples, not concentrates. The second Fermentation takes place within pressurised vats and gives this ‘champagne’ cider its naturally occurring bubbles. Launched in Spain in 2011, Pomarina, has been received with immense success. After months of negotiations Emporium Import Ltd have now become the Exclusive UK Importer for this new and exciting brand of unique cider.

By implementing regulatory control the Asturian cider producers guarantee the genealogy of its cider. No longer can imported or inferior apple varieties be used but only the recognised apple varieties that are generic to this designated region. Sealed samples are physically and chemically tested before being given the Seal of approval, certified by the Regulatory Board, as a cider protected under the PDO.

Taste of Pomarina
Enjoying Pomarina

Enjoying Pomarina - A Few Tips

Pomarina Must Be Served Between 7°c And 1O°c...

to be the best companion for aperitifs, meals and desserts. While personal taste will also influence the temperature at which Pomarina is tasted, at the recommended temperature, Pomarina displays all of its strength, body and acidity, and is more aromatic and pleasing to the palate. Its temperature, together with its delicate bubbles, make Pomarina an excellent companion for light meals, cheeses, sushi and desserts. Pomarina also makes the perfect cooking companion and mixed with Pork dishes it infuses the apple flavour that compliments it so well.

Enjoy Pomarina In Is A Tulip Glass

The Best Glass To Enjoy Pomarina In Is A Tulip Glass...

an improved version of the traditional fluted glass, which allows more nuances of the cider to be perceived. Tulip glasses have a slim, elegant shape that avoids launching the drink into the throat which happens with fluted glasses, longer and narrower. Instead, tulip glasses put the drink onto the middle of the tongue. The tulip glass also allows the aroma of Pomarina to be better appreciated, respects its temperature and conserves the life of its bubbles. While everyone is free to make their own choice of glass, there are a few other basic rules when it comes to selecting the ideal glass: they should be transparent, colourless and preferably without carvings or embossing.


Serving Pomarina Starts By Uncorking The Bottle...

One of the most important things to remember when uncorking cider is to take care not to move the bottle too much, given its high content of carbon dioxide gas, since this can increase the pressure and project the cork violently outwards. Carefully remove the wire and start to rotate the cork (cider experts rotate the bottle, holding the cork still). It is important to always rotate in the same direction, to avoid breaking the cork. Once the bottle is uncorked, to avoid warming it with body heat, it is best to grip the bottle using the hollow in its base and resting the side of the bottle against the fingertips of the other hand. Pour it gently, without creating too many bubbles, and fill just one third of the glass. Keeping an ice bucket on the table, or covering the bottle with a cooling sleeve, will help to keep the cider at its best temperature between helpings.


The Spanish Term "brindis" (toast)...

is derived from the 16th century German expression “Bring dir’s”, meaning “I offer this to you”. This ritual has had many historical influences. For example, why do we toast the host? Some say that in the grand banquets of the Greeks and Romans, the servants poured drinks for all of the guests, and then the host lifted his glass and drank to show that it was not poisoned. However, the origin of the toast is to be found in friendship, trust and good intentions, values that we continue to promote. We invite you to toast respecting the three parts of the ritual: the verbal toast (from a simple “cheers” to a declaration of intentions), the confirmation clinking the glassed together or raising them without touching – some cultures consider it bad form for the glasses to touch – and the symbolic sip (whenever you offer a toast, you must drink). And, most important: at the moment of the confirmation, look people in the eyes; only then is the toast sincere.

Pomarina - A Great Cocktail Maker!

You imagine it and we will create it!

Psst... If you have a favourite ‘champagne’ cocktail then why not try the same with Pomarina, you will be pleasantly surprised! There are a range of cocktails created exclusively for Pomarina, alternatively just enjoy a glass on its own for that special occasion.

Pomarina drinks